Picking out pumpkins out at the Elliott's, the church trunk-or-treat, Stokee Farms. In other words, we've been having serious fun trying to enjoy the outdoors before Winter hits in full.
Making applesauce and apple cider. Sorry, forgot to take pictures on cider day and of the days and days we spent picking out, but it was fun. I'm a bit worn out on applesauce. The children, however, are not. I have two more five gallon buckets of apples to do and then I'll be done. 40+ quarts on the shelf for winter. Who knows how many quarts were consumed before I could get them in jars.
And of course, leaves. Naturally at the Bacon's because they have a better tree.
1 comment:
I love fall and your picture collages. I keep thinking your applesauces maker is a meat grinder and the kids are helping dad with his kill. No consuming that raw though!
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